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ISO 3432:1975

Cheese — Determination of fat content — Butyrometer for Van Gulik method ISO 3432:1975

Publication date:   Jul 1, 1975

95.99 Withdrawal of Standard   Jan 8, 2008

General information

95.99 Withdrawal of Standard   Jan 8, 2008

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese | 67.260   Plants and equipment for the food industry

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Scope

Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.

Life cycle

NOW

WITHDRAWN
ISO 3432:1975
95.99 Withdrawal of Standard
Jan 8, 2008

REVISED BY

ABANDON
ISO/WD 3432

PUBLISHED
ISO 3432:2008