ISO 3100-2:1988

Name: ISO 3100-2:1988
Brand: ISO
SKU: ISO 3100-2:1988
Price: 78.65 EUR
Availability: InStock
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Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

Publication date: Jun 23, 1988

95.99 Withdrawal of Standard Aug 27, 2003

General information

Current stage: 95.99 Withdrawal of Standard Aug 27, 2003

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ICS: 07.100.30 Food microbiology

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Status: Withdrawn

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Languages: French English

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Scope

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

Life cycle

NOW

WITHDRAWN
ISO 3100-2:1988
95.99 Withdrawal of Standard
Aug 27, 2003

REVISED BY

WITHDRAWN
ISO 6887-2:2003

ABANDON
ISO/NP 3100-2