ISO/NP 3100-2

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination ISO/NP 3100-2

Current stage: 10.98 New project rejected Mar 14, 2003

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ICS: 07.100.30 Food microbiology

ABANDON
ISO/NP 3100-2
10.98 New project rejected
Mar 14, 2003

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