ISO 3093:1982

Name: ISO 3093:1982
Brand: ISO
SKU: ISO 3093:1982
Price: 78.65 EUR
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Cereals — Determination of falling number ISO 3093:1982

Publication date: Feb 1, 1982

95.99 Withdrawal of Standard Jul 27, 2004

General information

Current stage: 95.99 Withdrawal of Standard Jul 27, 2004

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

Buying

Status: Withdrawn

Scope

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

Life cycle

NOW

WITHDRAWN
ISO 3093:1982
95.99 Withdrawal of Standard
Jul 27, 2004

REVISED BY

ABANDON
ISO/DIS 3093

WITHDRAWN
ISO 3093:2004