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ISO 2963:1997

Cheese and processed cheese products — Determination of citric acid content — Enzymatic method ISO 2963:1997

Publication date:   Mar 13, 1997

95.99 Withdrawal of Standard   Apr 26, 2006

General information

95.99 Withdrawal of Standard   Apr 26, 2006

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2963:1974

NOW

WITHDRAWN
ISO 2963:1997
95.99 Withdrawal of Standard
Apr 26, 2006

REVISED BY

PUBLISHED
ISO/TS 2963:2006