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ISO 2963:1974

Cheese and processed cheese products — Determination of citric acid content (Reference method) ISO 2963:1974

Publication date:   Feb 1, 1974

95.99   Withdrawal of Standard   Mar 13, 1997

General information

95.99   Withdrawal of Standard   Mar 13, 1997

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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WITHDRAWN
ISO 2963:1974
95.99 Withdrawal of Standard
Mar 13, 1997

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WITHDRAWN
ISO 2963:1997




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