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ISO 2962:2010

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method

Publication date:   May 21, 2010

General information

90.60 Close of review   Sep 3, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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Scope

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2962:1984

NOW

PUBLISHED
ISO 2962:2010
90.60 Close of review
Sep 3, 2023