90.60 Close of review Sep 3, 2023
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.30 Cheese
Published
ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.
WITHDRAWN
ISO 2962:1984
PUBLISHED
ISO 2962:2010
90.60
Close of review
Sep 3, 2023