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ISO 2920:2004

Whey cheese — Determination of dry matter (Reference method) ISO 2920:2004

Publication date:   Oct 18, 2004

General information

90.93   Standard confirmed   Oct 22, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Buying

Published

Language in which you want to receive the document.

Scope

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2920:1974

NOW

PUBLISHED
ISO 2920:2004
90.93 Standard confirmed
Oct 22, 2024




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