90.20 Standard under periodical review Apr 15, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.30 Cheese
Published
ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.
WITHDRAWN
ISO 2920:1974
PUBLISHED
ISO 2920:2004
90.20
Standard under periodical review
Apr 15, 2024