95.99 Withdrawal of Standard Oct 18, 2004
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.30 Cheese
Withdrawn
Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.
WITHDRAWN
ISO 2920:1974
95.99
Withdrawal of Standard
Oct 18, 2004