95.99 Withdrawal of Standard Apr 21, 2026
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
WITHDRAWN
ISO 2825:1981
95.99
Withdrawal of Standard
Apr 21, 2026
PUBLISHED
ISO 2825:2026