ISO 27971:2015

Name: ISO 27971:2015
Brand: ISO
SKU: ISO 27971:2015
Price: 76.23 EUR
Availability: InStock
Rating: 5 (72 reviews)

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology ISO 27971:2015

Publication date: Jun 1, 2015

95.99 Withdrawal of Standard Jun 14, 2023

General information

Current stage: 95.99 Withdrawal of Standard Jun 14, 2023

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

Buying

Status: Withdrawn

Scope

ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 27971:2008

NOW

WITHDRAWN
ISO 27971:2015
95.99 Withdrawal of Standard
Jun 14, 2023

REVISED BY

PUBLISHED
ISO 27971:2023