Menu

0

ISO 26462:2010

Milk — Determination of lactose content — Enzymatic method using difference in pH

Publication date:   May 31, 2010

General information

90.60   Close of review   Sep 3, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

Buying

  Published

PDF - €81.07

  English   French   Russian  



Buy

Scope

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

Life cycle

NOW

PUBLISHED
ISO 26462:2010
90.60 Close of review
Sep 3, 2023