ISO 25136:2026

Name: ISO 25136:2026
Brand: ISO
SKU: ISO 25136:2026
Price: 81.07 EUR
Availability: InStock
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Modified starch — Determination of hydroxypropyl content — Spectrophotometric method

Current stage: 60.60 Standard published Aug 17, 2026

Originator: ISO

Owner: ISO/TC 93 Starch (including derivatives and by-products)

Type: International Standard

ICS: 67.180.20 Starch and derived products

Status: Published

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Languages: English

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This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.

PUBLISHED
ISO 25136:2026
60.60 Standard published
Aug 17, 2026