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ISO 25136:2026

Modified starch — Determination of hydroxypropyl content — Spectrophotometric method ISO 25136:2026

Publication date:   Aug 17, 2026

General information

60.60   Standard published   Aug 17, 2026

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.

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PUBLISHED
ISO 25136:2026
60.60 Standard published
Aug 17, 2026




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