ISO 2451:1973

Cocoa beans — Specification

Publication date:   Dec 1, 1973

95.99 Withdrawal of Standard   Oct 20, 2014

General information

95.99 Withdrawal of Standard   Oct 20, 2014

ISO

ISO/TC 34 Food products

International Standard

67.140.30   Cocoa

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Scope

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.

Life cycle

NOW

WITHDRAWN
ISO 2451:1973
95.99 Withdrawal of Standard
Oct 20, 2014

REVISED BY

ABANDON
ISO/WD 2451

WITHDRAWN
ISO 2451:2014