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ISO 2450:1999

Cream — Determination of fat content — Gravimetric method (Reference method) ISO 2450:1999

Publication date:   Sep 23, 1999

95.99 Withdrawal of Standard   Oct 2, 2008

General information

95.99 Withdrawal of Standard   Oct 2, 2008

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

Buying

Withdrawn

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2450:1985

NOW

WITHDRAWN
ISO 2450:1999
95.99 Withdrawal of Standard
Oct 2, 2008

REVISED BY

WITHDRAWN
ISO 2450:2008