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ISO 2450:1972

Cream — Determination of fat content (Reference method) ISO 2450:1972

Publication date:   Dec 1, 1972

95.99 Withdrawal of Standard   Dec 1, 1985

General information

95.99 Withdrawal of Standard   Dec 1, 1985

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.99   Other milk products

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Withdrawn

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Life cycle

NOW

WITHDRAWN
ISO 2450:1972
95.99 Withdrawal of Standard
Dec 1, 1985

REVISED BY

WITHDRAWN
ISO 2450:1985