60.60 Standard published Nov 6, 2026
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
This document gives guidance on the sample preparation of milk and milk products for physical and chemical analysis, including analysis by applying instrumental methods.
This document specifies the (sub)sampling and sample preparation steps carried out after sampling in accordance with ISO 707 | IDF 50 [1] and prior to method-specific sample preparations (e.g. as with analytical methods).
NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.
WITHDRAWN
ISO 24223:2021
PUBLISHED
ISO 24223:2026
60.60
Standard published
Nov 6, 2026