ISO 24052:2022

Name: ISO 24052:2022
Brand: ISO
SKU: ISO 24052:2022
Price: 81.07 EUR
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Spices and condiments — Dried sumac — Specification

Publication date: May 31, 2022

General information

Current stage: 60.60 Standard published May 31, 2022

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Published

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Languages: English

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Scope

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

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PUBLISHED
ISO 24052:2022
60.60 Standard published
May 31, 2022