ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
WITHDRAWN
ISO 2386:1998
WITHDRAWN
ISO 2386:2015
95.99
Withdrawal of Standard
Jul 17, 2019
PUBLISHED
ISO 2386:2019