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ISO 2386:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content ISO 2386:2015

Publication date:   Jul 17, 2015

95.99 Withdrawal of Standard   Jul 17, 2019

General information

95.99 Withdrawal of Standard   Jul 17, 2019

ISO

ISO/TC 87 Cork

International Standard

79.100   Cork and cork products

Buying

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Scope

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2386:1998

NOW

WITHDRAWN
ISO 2386:2015
95.99 Withdrawal of Standard
Jul 17, 2019

REVISED BY

PUBLISHED
ISO 2386:2019