60.60 Standard published Sep 7, 2021
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
65.020.30 Animal husbandry and breeding
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
PUBLISHED
ISO 23781:2021
60.60
Standard published
Sep 7, 2021