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ISO 22935-1:2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

Publication date:   Apr 12, 2023

General information

60.60 Standard published   Apr 12, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

03.100.30   Management of human resources | 67.100.01   Milk and milk products in general

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Scope

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 22935-1:2009

NOW

PUBLISHED
ISO 22935-1:2023
60.60 Standard published
Apr 12, 2023