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ISO 2293:1988

Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method) ISO 2293:1988

Publication date:   Aug 18, 1988

95.99   Withdrawal of Standard   Jul 25, 1997

General information

95.99   Withdrawal of Standard   Jul 25, 1997

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

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ISO 2293:1976

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ISO 2293:1988
95.99 Withdrawal of Standard
Jul 25, 1997




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