ISO 2293:1976

Meat and meat products — Aerobic count at 30 degrees C (Reference method) ISO 2293:1976

Publication date:   Apr 1, 1976

95.99 Withdrawal of Standard   Aug 1, 1988

General information

95.99 Withdrawal of Standard   Aug 1, 1988

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

Buying

Withdrawn

Language in which you want to receive the document.

Life cycle

NOW

WITHDRAWN
ISO 2293:1976
95.99 Withdrawal of Standard
Aug 1, 1988

REVISED BY

WITHDRAWN
ISO 2293:1988