90.93 Standard confirmed Mar 8, 2021
ISO
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
International Standard
67.200.20 Oilseeds
ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.
It is not applicable to disputed cases, for which ISO 734 is applicable.
It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.
WITHDRAWN
ISO 734-2:2008
PUBLISHED
ISO 22630:2015
90.93
Standard confirmed
Mar 8, 2021