ISO 22308:2005

Cork stoppers — Sensory analysis ISO 22308:2005

Publication date:   Jun 22, 2005

95.99 Withdrawal of Standard   Jan 7, 2021

General information

95.99 Withdrawal of Standard   Jan 7, 2021

ISO

ISO/TC 87 Cork

International Standard

67.240   Sensory analysis | 79.100   Cork and cork products

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Scope

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

Life cycle

NOW

WITHDRAWN
ISO 22308:2005
95.99 Withdrawal of Standard
Jan 7, 2021

REVISED BY

PUBLISHED
ISO 22308-1:2021

ABANDON
ISO/PWI 22308-2