90.93 Standard confirmed Sep 20, 2021
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
ISO 21871:2006 specifies a horizontal method for the detection or the enumeration of low numbers of viable presumptive Bacillus cereus by means of the most probable number technique. ISO 21871:2006 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
PUBLISHED
ISO 21871:2006
90.93
Standard confirmed
Sep 20, 2021