ISO 21871:2006

Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method ISO 21871:2006

General information

90.93 Standard confirmed   Sep 20, 2021


ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology


ISO 21871:2006 specifies a horizontal method for the detection or the enumeration of low numbers of viable presumptive Bacillus cereus by means of the most probable number technique. ISO 21871:2006 is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

Life cycle


ISO 21871:2006
90.93 Standard confirmed
Sep 20, 2021