90.93 Standard confirmed Mar 29, 2023
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.160.20 Non-alcoholic beverages
The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.
PUBLISHED
ISO 2172:1983
90.93
Standard confirmed
Mar 29, 2023
ABANDON
ISO/WD 2172