ISO 21121:2025

Name: ISO 21121:2025
Brand: ISO
SKU: ISO 21121:2025
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Spices and condiments — Dried lime (whole, slices and ground) — Specification

Publication date: Aug 14, 2025

General information

Current stage: 60.60 Standard published Aug 14, 2025

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.080.01 Fruits, vegetables and derived products in general

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Status: Published

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Languages: English

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Scope

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

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PUBLISHED
ISO 21121:2025
60.60 Standard published
Aug 14, 2025