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ISO 21121:2025

Spices and condiments — Dried lime (whole, slices and ground) — Specification ISO 21121:2025

Publication date:   Aug 14, 2025

General information

60.60   Standard published   Aug 14, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Published

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Scope

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

NOW

PUBLISHED
ISO 21121:2025
60.60 Standard published
Aug 14, 2025




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