ISO 1854:2008

Name: ISO 1854:2008
Brand: ISO
SKU: ISO 1854:2008
Price: 76.23 EUR
Availability: InStock
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Whey cheese — Determination of fat content — Gravimetric method (Reference method)

Publication date: Oct 2, 2008

95.99 Withdrawal of Standard May 3, 2023

General information

Current stage: 95.99 Withdrawal of Standard May 3, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.30 Cheese

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Status: Withdrawn

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Scope

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1854:1999

NOW

WITHDRAWN
ISO 1854:2008
95.99 Withdrawal of Standard
May 3, 2023

REVISED BY

PUBLISHED
ISO 23318:2022