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ISO 1854:1972

Whey cheese — Determination of fat content (Reference method)

Publication date:   Dec 1, 1972

95.99 Withdrawal of Standard   Jun 1, 1987

General information

95.99 Withdrawal of Standard   Jun 1, 1987

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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WITHDRAWN
ISO 1854:1972
95.99 Withdrawal of Standard
Jun 1, 1987

REVISED BY

WITHDRAWN
ISO 1854:1987