ISO 1841:1981

Meat and meat products — Determination of chloride content (Reference method) ISO 1841:1981

Publication date:   Feb 1, 1981

95.99 Withdrawal of Standard   Jun 27, 1996

General information

95.99 Withdrawal of Standard   Jun 27, 1996

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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NOW

WITHDRAWN
ISO 1841:1981
95.99 Withdrawal of Standard
Jun 27, 1996

REVISED BY

PUBLISHED
ISO 1841-1:1996