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ISO 17932:2011

Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

Publication date:   Sep 15, 2011

General information

90.93   Standard confirmed   Jun 21, 2022

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Scope

ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 17932:2005

NOW

PUBLISHED
ISO 17932:2011
90.93 Standard confirmed
Jun 21, 2022