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ISO 17646:2025

Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method

Publication date:   May 8, 2025

General information

60.60   Standard published   May 8, 2025

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products

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Scope

This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.
This document is applicable to the rapid detection of moisture in fresh meat.

Life cycle

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PUBLISHED
ISO 17646:2025
60.60 Standard published
May 8, 2025