ISO 1741:1980

Name: ISO 1741:1980
Brand: ISO
SKU: ISO 1741:1980
Price: 53.24 EUR
Availability: InStock
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Dextrose — Determination of loss in mass on drying — Vacuum oven method

Publication date: Aug 1, 1980

General information

Current stage: 90.60 Close of review Jun 5, 2026

Originator: ISO

Owner: ISO/TC 93 Starch (including derivatives and by-products)

Type: International Standard

ICS: 67.180.20 Starch and derived products

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Status: Published

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Languages: French English

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Scope

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

Life cycle

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PUBLISHED
ISO 1741:1980
90.60 Close of review
Jun 5, 2026