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ISO 1741:1980

Dextrose — Determination of loss in mass on drying — Vacuum oven method ISO 1741:1980

Publication date:   Aug 1, 1980

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.

Life cycle

NOW

PUBLISHED
ISO 1741:1980
90.60 Close of review
Jun 5, 2026




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