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ISO 1736:1985

Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)

Publication date:   Dec 19, 1985

95.99 Withdrawal of Standard   Mar 9, 2000

General information

95.99 Withdrawal of Standard   Mar 9, 2000

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1736:1981

NOW

WITHDRAWN
ISO 1736:1985
95.99 Withdrawal of Standard
Mar 9, 2000

REVISED BY

WITHDRAWN
ISO 1736:2000