ISO 16140-3:2021/DAmd 1

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Validated identification methods of microorganisms — Technical protocol for verification ISO 16140-3:2021/DAmd 1

Current stage: 40.20 DIS ballot initiated: 12 weeks Dec 4, 2024

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

IN_DEVELOPMENT
ISO 16140-3:2021/DAmd 1
40.20 DIS ballot initiated: 12 weeks
Dec 4, 2024