90.20 Standard under periodical review Oct 15, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.
PUBLISHED
ISO 15884:2002
90.20
Standard under periodical review
Oct 15, 2024