95.99 Withdrawal of Standard Mar 30, 2016
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.
These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.
WITHDRAWN
ISO 15753:2006
95.99
Withdrawal of Standard
Mar 30, 2016
WITHDRAWN
ISO 15753:2006/Amd 1:2011
PUBLISHED
ISO 15753:2016