ISO 15753:2006

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

Publication date:   Aug 25, 2006

95.99 Withdrawal of Standard   Mar 30, 2016

General information

95.99 Withdrawal of Standard   Mar 30, 2016

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

Buying

  Withdrawn

PDF - €76.23

  English   French   Russian  



Buy

Scope

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.
These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Life cycle

NOW

WITHDRAWN
ISO 15753:2006
95.99 Withdrawal of Standard
Mar 30, 2016

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 15753:2006/Amd 1:2011

REVISED BY

PUBLISHED
ISO 15753:2016