95.99 Withdrawal of Standard May 3, 2012
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
07.100.30 Food microbiology | 67.100.10 Milk and processed milk products
ISO 15174|IDF 176:2002 describes a method to compare the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution containing 0,5 g/l of calcium chloride (pH approximately 6,5).
WITHDRAWN
ISO 15174:2002
95.99
Withdrawal of Standard
May 3, 2012
PUBLISHED
ISO 15174:2012