95.99 Withdrawal of Standard Dec 20, 2001
ISO
ISO/TC 34/SC 15 Coffee
International Standard
67.140.20 Coffee and coffee substitutes
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.
WITHDRAWN
ISO 1446:1978
95.99
Withdrawal of Standard
Dec 20, 2001