60.60 Standard published Nov 5, 2025
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
PUBLISHED
ISO 14156:2025
60.60
Standard published
Nov 5, 2025