ISO 13721:1995/Cor 1:1996

Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C — Technical Corrigendum 1

Current stage: 95.99 Withdrawal of Standard Nov 16, 2000

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ICS: 07.100.30 Food microbiology

WITHDRAWN
ISO 13721:1995/Cor 1:1996
95.99 Withdrawal of Standard
Nov 16, 2000