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ISO 13721:1995

Meat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees C ISO 13721:1995

Publication date:   Dec 21, 1995

95.99   Withdrawal of Standard   Nov 16, 2000

General information

95.99   Withdrawal of Standard   Nov 16, 2000

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

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WITHDRAWN
ISO 13721:1995
95.99 Withdrawal of Standard
Nov 16, 2000

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 13721:1995/Cor 1:1996




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