ISO 13685:1997

Name: ISO 13685:1997
Brand: ISO
SKU: ISO 13685:1997
Price: 76.23 EUR
Availability: InStock
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Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography

Current stage: 90.93 Standard confirmed Sep 20, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Status: Published

PDF - €76.23

Languages: French English

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PUBLISHED
ISO 13685:1997
90.93 Standard confirmed
Sep 20, 2024